Fresh Plum Cheesecake is the best summer flavor - Kitchen Wrangler | Melissa Guerra

Fresh Plum Cheesecake is the best summer flavor - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Fresh Plum Cheesecake has all the flavor of summer. Paired with a lovely plum Amaretto syrup, this cake is fresh, simple yet sophisticated!

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Ingredients

  • Plum Cheesecake Tart
  • 2 cups all-purpose flour (250g)
  • 4 oz. butter, room temperature (115g)
  • ½ cup sugar (100g)
  • 1 egg
  • 1 tsp. baking powder (4g)
  • Butter for preparing springform pan
  • 1.5lbs fresh Italian plums* (750g)
  • 16oz cream cheese, room temperature (500g)
  • 4 eggs, separated
  • 1 cup sour cream (230g)
  • 1 tbsp. vanilla extract (15ml)
  • 8oz. fresh plums (250g)
  • 2 cups water (480ml)
  • 2 tbsp. Amaretto liqueur*
  • Whipped cream for garnish

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