Khachapuri Imeretian — Svitlana Klymovska
I chose this pastry because there is a very minimal set of ingredients you will need, especially in the homemade version.
Ingredients
- 150 g of milk
- 15 g of fresh yeast or 7 g of dry yeast
- 75 g of flour
- 215 g of flour
- 1 egg
- 5 g of sugar
- 3 g of salt
- 20 g of olive oil
- 400 g of suluguni cheese
- 200 g of a fermented dry cheese or Adyghe cheese
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