Traditional ukrainian paska for Easter — Svitlana Klymovska

Traditional ukrainian paska for Easter — Svitlana Klymovska

klymovska.com

With the help of homemade baking, we tell our story, pass on traditions, and preserve the memory of the past and present.

View Original

Share this recipe:

Ingredients

  • 500 g of milk
  • 70 g of yeast
  • 300 g of flour
  • 600-700 g of sifted flour
  • 200 pea oil
  • 300 g of sugar or powder
  • 4 eggs,or 3 eggs and 2 yolks
  • Juice of lemon zest or half of an orange
  • 50 naked
  • Salt
  • Optionally, 30-50 g of dark rum

More Like This