Traditional ukrainian paska for Easter — Svitlana Klymovska
With the help of homemade baking, we tell our story, pass on traditions, and preserve the memory of the past and present.
Ingredients
- 500 g of milk
- 70 g of yeast
- 300 g of flour
- 600-700 g of sifted flour
- 200 pea oil
- 300 g of sugar or powder
- 4 eggs,or 3 eggs and 2 yolks
- Juice of lemon zest or half of an orange
- 50 naked
- Salt
- Optionally, 30-50 g of dark rum
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