Try Our Quiche Lorraine Recipe | Costcutter
Named after the Lorraine region of north-east France, delicious light lunch or dinner. Serve with green salad.
Ingredients
- 1 recipe short crust pastry for a 23cm single crust pie shell
- 6 slices bacon
- 1 onion, sliced
- 3 eggs, beaten
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 1/2 cups grated Swiss cheese
- 1 tablespoon plain flour
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