Quiche lorraine recipe | Taste of France®

Quiche lorraine recipe | Taste of France®

tasteoffrancemag.com

We’re heading to Northeast France with this crowd-pleasing classic. It’s one of our French favourite quiche lorraine.

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Ingredients

  • Plain flour, for dusting
  • 300g all butter shortcrust pastry
  • 180g smoked streaky bacon
  • 1 tbsp olive oil
  • 6 medium eggs
  • 300ml double cream
  • Sea salt
  • Freshly ground pepper
  • 25g unsalted butter

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