Baked Garlic Parmesan Shrimp | AH7.fit™

Ingredients

• 1 pound or 450 grams of those jumbo shrimps (peeled and all cleaned up)
• 1 cup or 240 ml of butter (make sure it’s melted)
• 5 garlic cloves (minced (the more, the merrier, right?))
• 1 cup or 100 grams of Parmesan cheese (grated)
• Some paprika and dried oregano – a teaspoon or 5 grams each should do
• Salt and pepper (to taste (go wild))
• 2 big (juicy tomatoes, sliced)
• 8 ounces or 225 grams of fresh mozzarella cheese (sliced)
• A handful of fresh basil leaves (about 1 cup or 25 grams)
• 1/4 cup or 60 ml of balsamic glaze
• Salt and pepper (again, to taste)