Delicious crunchy hazelnut cookies
These incredibly tasty and crunchy hazelnut cookies have a rich hazelnut flavour, and a hint of amaretto. They’re easy to make and can be stored for a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams of butter at room temperature
- 150 grams of sugar
- pinch of salt
- 250 grams of flour
- 150 grams of hazelnuts (or hazelnut flour)
- optional: extra whole hazelnuts
- 2 tablespoons amaretto
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