Christmas Hazelnut Cookies - Recipe | Bonapeti.com

Ingredients

• butter - 8 oz (225 g) room temperature
• crystal sugar - 2.8 oz (80 g)
• liqueur - 1 tbsp. (Cointreau or another of choice)
• white flour - 10 oz (275 g)
• salt - a pinch
• dark chocolate - 2.6 oz (75 g) cut into small pieces
• hazelnuts - 1.8 oz (50 g) grinded
• chocolate - about 3.5 oz (100 g) for dipping the cookies + 1 tbsp. butter
• powdered sugar