Stir-fried water spinach with preserved bean curd (fu yu ong choy) recipe by Flower Drum | Gourmet T

Name: Stir-fried water spinach with preserved bean curd (fu yu ong choy) recipe by Flower Drum | Gourmet T
Total time: 15 min
Ingredients: 60 ml (1/4 cup) vegetable oil; 4 garlic cloves, thinly sliced; 60 gm preserved bean curd (fu yu) mashed, plus 60ml liquid from the jar (see note); 700 gm water spinach, tough stems trimmed; 1½ tsp caster sugar; 1 long red chilli, coarsely chopped (optional)

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Stir-fried water spinach with preserved bean curd is a quick, flavorful way to enjoy greens. This easy dish is packed with umami and perfect for any meal.

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Ingredients

60 ml (1/4 cup) vegetable oil
4 garlic cloves, thinly sliced
60 gm preserved bean curd (fu yu) mashed, plus 60ml liquid from the jar (see note)
700 gm water spinach, tough stems trimmed
1½ tsp caster sugar
1 long red chilli, coarsely chopped (optional)