Stir-Fried Water Spinach with Garlic and Chiles | Saveur

Ingredients

• 1 tbsp. coconut or canola oil
• 4 medium garlic cloves, thinly sliced (1 Tbsp.)
• 2 red Thai chiles, stemmed and thinly sliced (1 Tbsp.)
• 1 bunch kangkong, rinsed and sliced into 3-inch lengths, large stems removed (about 9 cups)
• 2 tbsp. coconut vinegar
• 2 tbsp. low-sodium soy sauce
• 1 tsp. sugar
• Kosher salt and freshly ground black pepper