Chicken Korma Hash Brown Bites | Chicken Korma Recipe | Hash Browns

Ingredients

• 2 lbs. (960g) Boneless chicken thighs, chopped into bite sized pieces
• ½ cup (120g) Cashews, lightly chopped
• 3 tablespoons (45g) Tomato Paste (optional)
• 4 each (20g) Cloves Garlic, chopped
• 1 tablespoon (15g) Fresh Ginger, grated
• 1 tablespoon (4g) Garam Masala
• 1 teaspoon (2g) Crushed Red Pepper Flakes
• 1 teaspoon (2g) Paprika
• 1 teaspoon (2g) Turmeric
• 1 teaspoon (2g) Ground Coriander
• ½ teaspoon (1g) Ground Cardamom
• ½ teaspoon (1g) Ground Cumin
• ½ teaspoon (1g) Ground Cinnamon
• 2 teaspoons (8g) Sea Salt
• 1 teaspoon (4g) Freshly Ground Black Pepper
• 1 cup (240ml) Plain Yogurt
• 1 tablespoon olive oil
• 1 medium onion, chopped
• ½ cup chicken stock
• 1 cup heavy cream (Coconut Milk can be subbed)
• 2.2 lbs. (1kg) Frozen Tater Barrels
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Curry Powder
• ½ cup (75g) Red Onion, thinly sliced
• ¼ cup (4g) Cilantro, picked