Chicken Korma Recipe - Matt Cooper Bites

Ingredients

• 1 tbsp ghee
• 1 tbsp vegetable oil
• 1 cinnamon stick
• 3 green cardamon pods (slightly cracked)
• 500 g precooked chicken tikka ( my tikka spice blend is perfect for this but if not pre cooked chicken breast will do)
• 2 large onions (blended or grated (microwave for 1 min before adding to pan))
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tbsp cumin
• 1 tbsp ground coriander
• 0.5 tsp paprika
• 0.5 tsp turmeric
• 4 tbsp ground almonds
• 4 tbsp coconut powder
• 3 tbsp sugar
• 1 tsp salt
• 250 ml chicken stock
• 200 ml coconut cream
• 125 ml single cream
• 1 tsp garam masala
• Bunch of freshly chopped coriander to garnish