Raspberry cheesecake | Recipes | Arla® Pro

Ingredients

• Using a food processor, grind the biscuits and hazelnuts until you obtain a fine texture
• Add the melted butter and add the chocolate pieces, and mix
• Mix the Cream Cheese and sugar on low speed
• Add the egg whites and yolks gradually, continuing to beat at low speed until smooth
• Gently incorporate the crème fraîche, then the whipped cream, followed by the vanilla extract and lemon zest
• Soak the gelatin in cold water for about 10 minutes
• In a saucepan, cook the raspberries and sugar over low heat for about 2 minutes, until the sugar is completely dissolved
• Add the gelatin to the raspberry mixture, then let the coulis cool slightly