Raspberry Cheesecake - kentuckymonthly.com
2 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 pounds cream cheese, room temperature 1 tablespoon all-purpose flour 1 3/4 cups sugar 4 large eggs
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 pounds cream cheese, room temperature
- 1 tablespoon all-purpose flour
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons orange zest
- 1 cup raspberries, preferably fresh (if frozen, thawed)
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