Forest Yule Log | Valrhona Chocolate
As needed Small pear in syrup As needed Caramelized pecan nuts As needed Pure dark chocolate and Dulcey Christmas tree As needed Book of Gold Squares - 80
Ingredients
- 1410g 100% Williams pear purée
- 12g Organic Madagascan vanilla bean
- 112g Sugar
- 26g Pectin NH
- 3,75g Pure Xanthan Gum
- 3 Lemons
- 1250g Poached pear cubes
- 1.5g Szechuan pepper
- 630g Egg yolk
- 270g Egg
- 465g Sugar
- 315g Water
- 570g Whole milk
- 1686 g KALINGO 65%
- 2076g Heavy cream 36%
- 150g Heavy cream 36%
- 5g Gelatin powder 220 Bloom
- 25g Water for the gelatin
- 525 g Pécan 50%
- 188g Heavy cream
- 0.75g Fleur de sel
- 380g Heavy cream 36%
- 190g Liquid Glucose DE40
- 145 g Cocoa powder
- 520g Sugar
- 200g Water
- 24g Gelatin powder 220 Bloom
- 120g Water for the gelatin
- 55g Cremsucre Paste
More Like This
BOURBON PECAN YULE LOG | Valrhona
valrhona.us
Yule Log - The Local Palate
thelocalpalate.com
Christmas Yule Log (Buche de Noel) Recipe - (4.5/5)
keyingredient.com
Yule Log - VeryVera
veryvera.com
Vanilla Caramel and Pecan Yule Log
ytrecipe.com
Valrhona Triple Chocolate Yule Log | World Wide Chocolate
worldwidechocolate.com
Guanaja, pear and cookie | Valrhona Chocolate
valrhona.com
Christmas Yule Log — YoungstownRecipes.com
youngstownrecipes.com