Yule Log - The Local Palate
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Ingredients
- 1 cup plus
- 2 tablespoons all-purpose flour
- ¾ cup sugar (3 tablespoons set aside)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- 4 large egg yolks
- ⅓ cup plus 1 tablespoon water
- 1½ teaspoons vanilla
- 6 egg whites
- ¼ teaspoon cream of tartar (or lemon juice)
- 3 sticks unsalted butter at room temperature
- 2 tablespoons milk
- 1 teaspoons vanilla
- 9 ounces melted semi-sweet chocolate
- 2½ to 3 cups sifted confectioners sugar
- ¼ cup strong coffee
- ¼ cup sugar
- ¾ cup sugar,½ cup water
- Fresh rosemary sprigs
- Fresh whole cranberries
- Extra fine sugar
- Pistachio moss
- ¼ cup pistachios
- ¼ cup sifted all-purpose flour
- 1 cup whole milk
- 1½ teaspoons strong espresso (either from a shot or from powdered espresso)
- 2 sticks unsalted butter
- room temperature
- 1 cup sugar
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