Yule Log - The Local Palate

Yule Log - The Local Palate

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Ingredients

  • 1 cup plus
  • 2 tablespoons all-purpose flour
  • ¾ cup sugar (3 tablespoons set aside)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • 4 large egg yolks
  • ⅓ cup plus 1 tablespoon water
  • 1½ teaspoons vanilla
  • 6 egg whites
  • ¼ teaspoon cream of tartar (or lemon juice)
  • 3 sticks unsalted butter at room temperature
  • 2 tablespoons milk
  • 1 teaspoons vanilla
  • 9 ounces melted semi-sweet chocolate
  • 2½ to 3 cups sifted confectioners sugar
  • ¼ cup strong coffee
  • ¼ cup sugar
  • ¾ cup sugar,½ cup water
  • Fresh rosemary sprigs
  • Fresh whole cranberries
  • Extra fine sugar
  • Pistachio moss
  • ¼ cup pistachios
  • ¼ cup sifted all-purpose flour
  • 1 cup whole milk
  • 1½ teaspoons strong espresso (either from a shot or from powdered espresso)
  • 2 sticks unsalted butter
  • room temperature
  • 1 cup sugar

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