Pepper Beef Stir-Fry | Willie's Supervalu

Ingredients

• 1 tablespoon water
• 1 medium onion, cut into pieces
• Hot cooked rice, optional
• 2 tablespoons Pure Wesson® Vegetable Oil, divided
• 1 large red or green bell pepper, cut into pieces
• 2 tablespoons Hunt's® Tomato Ketchup
• 1 pound boneless beef sirloin, cut across grain into 2 x 1/2-inch strips
• 1/3 cup La Choy® Lite Soy Sauce
• 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained
• 1 tablespoon firmly packed brown sugar
• 4 cloves garlic, finely chopped
• 1 tablespoon cornstarch