Sizzling Pepper Steak Stir Fry Easy Restaurant Taste

Ingredients

• 1 pound (450g) sirloin steak, thinly sliced against the grain
• 2 tablespoons (30ml) soy sauce, low sodium
• 1 tablespoon (15ml) cornstarch (cornflour)
• 1 tablespoon (15ml) Shaoxing wine (or dry sherry)
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground black pepper
• 1/4 cup (60ml) beef broth (or chicken broth)
• 2 tablespoons (30ml) oyster sauce
• 1 tablespoon (15ml) brown sugar, packed
• 1 tablespoon (15ml) rice vinegar
• 1/2 teaspoon (2.5ml) ground white pepper
• 2 tablespoons (30ml) vegetable oil (or peanut oil)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, peeled and minced
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• Optional: 1/2 teaspoon (2.5ml) red pepper flakes, for heat
• Cooked rice, for serving
• Optional: Sesame seeds and sliced green onions, for garnish