Pepper Beef Stir-Fry
Pepper Beef Stir-Fry | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Colander
- Plate
Ingredients
- 1 tablespoon water
- 1 medium onion, cut into pieces
- Hot cooked rice, optional
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 large red or green bell pepper, cut into pieces
- 2 tablespoons Hunt's® Tomato Ketchup
- 1 pound boneless beef sirloin, cut across grain into 2 x 1/2-inch strips
- 1/3 cup La Choy® Lite Soy Sauce
- 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained
- 1 tablespoon firmly packed brown sugar
- 4 cloves garlic, finely chopped
- 1 tablespoon cornstarch
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