Greek Roasted Potatoes - MI Coop Kitchen
Delicious Greek Roasted Potatoes with lemon, herbs, and butter. Perfect for a side dish! Servings: 4-6. Cook Time: 95 mins. Favorite at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 5 pounds russet potatoes, washed and peeled
- 1 lemon (zest and juice)
- 1/4 cup melted butter
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika, plus additional for sprinkling
- 1 1/2 cups chicken broth
- 1/4 cup chopped fresh parsley, optional
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