Steak with Olive Artichoke Tapenade
Want to add a new and different flavor to plain steak? Incorporate the ingredients, olives and artichokes with garlic, peppers, and chives to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 7 1/2 ounces Reese® Quartered Marinated Artichoke Hearts, drained
- 5 ounces Reese® Anchovy Stuffed Manzanilla Olives, drained
- 1/4 cup + 2 Tablespoons Extra Virgin Olive Oil, divided
- 1 Boneless Sirloin Steak
- Kosher Salt
- Black Pepper
- 2 Garlic Cloves
- 2 Tablespoons Unsalted Butter
- Chives, for garnish
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