Grilled Chicken & Artichoke Skewers

Ingredients

• 1 1/2 lb boneless, skinless chicken thighs, cut into cubes
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/3 tbsp DaVinci olive oil
• 4 tbsp red wine vinegar
• 1 1/2 tbsp honey
• 2 tsp dijon mustard
• 2 tbsp fresh chopped dill
• 2 garlic cloves, finely minced or pressed
• 1 12-oz Reese Marinated Artichoke Hearts
• 1 pint cherry or grape tomatoes
• 3 lemons, sliced in half
• fresh chopped dill, oregano and cilantro for sprinkling
• 8 oz goat cheese, chevre
• 3 tbsp plain greek yogurt
• 1 tbsp chopped fresh oregano
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 2 – 3 tbsp DaVinci extra virgin olive oil