Spicy Macadamia Nut Noodles - Grove Farm

Ingredients

• 4 tsp + 4 tbsp Tiny Isle toasted macadamia nut butter
• 2 limes, zest and juice
• 2 tsp tamarind puree
• ½ cup ‘ulu or cassava flour
• 2 tsp + 6 tbsp macadamia nut milk
• 2 tsp ground Hawaiian chilies
• 1 tsp paprika
• 1 tsp ground oven dried tomatoes
• 2 tbsp Slow Island Co. ginger Mac nut chili crunch
• 100 g Cozy Bowl ‘ulu sourdough mafaldine
• 4 tsp Thai basil
• To taste salt