Pomegranate Molasses-Glazed Chicken and Carrots Recipe – Sunset Magazine

Ingredients

• 1/4 cup pomegranate molasses*
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 1 1/2 pounds boned, skinned chicken thighs
• 2 tablespoons extra-virgin olive oil
• 1 pound thin carrots, peeled and cut into 4-in. lengths
• 1/4 cup finely chopped flat-leaf parsley