Pomegranate Molasses-Glazed Carrots Recipe | Epicurious

Pomegranate Molasses-Glazed Carrots Recipe | Epicurious

www.epicurious.com

Roast these sweet, tangy carrots—a perfect foil for the deliciously fatty rib roast—while the beef rests.

Keywords

  • american
  • carrot
  • side
  • nut free
  • gluten free
  • dairy free
  • vegetarian
  • 5 ingredients or fewer
  • roast
  • christmas
  • hanukkah
  • rosh hashanah
  • bon appétit
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Ingredients

  • 2 pounds carrots (any color), halved lengthwise if large, cut crosswise into 2"-2 1/2" pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon honey
  • 1 tablespoon pomegranate molasses

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