Tuna Salad: A Refreshing and Nutritious Delight | Intrecipes

Ingredients

• 2 cans (each 5 oz) tuna in water, drained
• 1/4 cup mayonnaise (light or regular)
• 2 celery stalks, finely chopped
• 1 small red onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons capers, drained
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Optional: 1 hard-boiled egg, chopped