Argentinian Empanadas
These Argentinian-style empanadas are a delicious and easy-to-make appetizer or main dish. They are stuffed with a flavorful beef and vegetable filling, and perfect for any occasion.
Ingredients
- 1.00 cup all-purpose flour
- 0.00 cup cornstarch
- 1.00 teaspoon salt
- 0.00 cup cold butter
- 0.00 cup cold water
- 1.00 pound ground beef
- 1.00 tablespoon olive oil
- 1.00 onion chopped
- 1.00 teaspoon ground cumin
- 1.00 teaspoon paprika
- 0.00 teaspoon ground coriander
- 0.00 teaspoon ground cinnamon
- 0.00 teaspoon salt
- 0.00 teaspoon ground black pepper
- 0.00 cup chopped fresh parsley
- 0.00 cup chopped fresh cilantro
- 0.00 cup chopped green olives
- 0.00 cup chopped hard boiled eggs
- 1.00 egg beaten
- 2.00 tablespoons milk
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