Traditional Argentinian Empanadas Recipe | ReallyEats

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (chilled and cubed)
• 1/4 cup water (cold)
• 1 egg (beaten (for egg wash))
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 1 clove garlic (minced)
• 1/2 pound ground beef
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 hard-boiled egg (chopped)
• 10 green olives (sliced)