Steak with Mixed Mushroom Sauté Recipe | Samsung Food App
You can put together your own combination of preferred mushrooms or look for already-combined sampler packages at your local market. Try the sautéed side over top of pan-seared chicken, polenta or...
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Cooking tools:
- Skillet
- Saute pan
- Stove
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- Spoon
- Spatula
Ingredients
- 1 tbsp olive oil
- 4 5-oz top loin steaks, about 3/4-inch thick, trimmed of visible fat
- 1/2 tsp fine sea salt
- 1/2 tsp fresh ground black pepper
- 4 cloves garlic, smashed
- 1 lb mixed mushrooms (Blend to try: white, portobello, shiitake, chanterelle and trumpet), cleaned, trimmed and cut into 1/4-inch slices
- 1 tbsp chopped fresh thyme, plus additional sprigs for garnish
- 1/2 cup low-sodium beef broth
- 1 tsp low-sodium soy sauce
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