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Sirloin Steak with Mushrooms Recipe
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (12 ounce) sirloin steak
- salt and freshly ground black pepper to taste
- 2 tablespoons oil, or as needed
- 1/3 cup shiitake mushrooms, stems discarded, caps thickly sliced
- 1/2 shallot, sliced
- 1 clove garlic, peeled
- 1/3 cup dry white wine
- 1/3 cup beef broth
- 1/4 cup butter, cubed
- 2 tablespoons chopped fresh tarragon
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