The Best Vegan Chocolate Cake Recipe | Samsung Food App
The best vegan chocolate cake topped with the richest silkiest vegan chocolate buttercream frosting. Perfectly moist and totally decadent.
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 and 1/4 cups (281g) All Purpose Flour
- 3/4 cup (63g) Cocoa Powder (Unsweetened)
- 1 and 1/2 cups (300g) White Sugar
- 1 and 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 1 and 1/2 cups (360ml) Vegan Buttermilk (lemon juice mixed with soy milk)*
- 3 tsp Vanilla Extract
- 1/2 cup (120ml) Canola Oil*
- 1 and 1/2 Tbsp White Vinegar*
- 5 Tbsp Applesauce
- 1 and 1/4 cups (284g) Vegan Butter
- 3 and 1/2 cups (420g) Powdered Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 2 Tbsp Soy Milk*
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