The Best Vegan Chocolate Cake
This vegan chocolate cake with chocolate frosting is the best chocolate cake I've ever had! It's so chocolatey, moist, rich, and incredibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Springform pan
- Food processor
- Measuring cup
- Measuring spoon
- Pastry brush
- Skewer
- Cooling rack
- Spatula
- Plate
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 3/4 cup brown sugar
- 2 tablespoons baking powder
- 1 teaspoon natural vanilla extract
- 1 cup almond milk
- 3/4 cup unsweetened apple sauce
- 1/2 cup canola oil
- 2 avocado
- 1/2 cup cocoa powder
- 1/4 cup agave or maple syrup
- 1 tablespoon melted coconut oil
- fresh berries (I used raspberries, blueberries, strawberries, and cherries)
- pistachios
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