Macadamia & Pistachio Orange Syrup Cake (Including TM & GF Methods) - Urban Provider Cooking School

Name: Macadamia & Pistachio Orange Syrup Cake (Including TM & GF Methods) - Urban Provider Cooking School
Ingredients: 40g (1/4 cup) macadamias; 50g (1/3 cup) pistachio, shelled; 50g blanched whole almonds (or 1/2 cup ground almond meal); 160g (3/4 cup) caster sugar; 130g butter, room temperature; 3 eggs (59g each); Zest from 2 oranges, finely chopped*; 220g (1 ¼ cups) Self Raising Flour (FOR GLUTEN FREE: Use 220g Gluten Free Plain Flour + 1 tsp Xantham Gum + 2 tsp Gluten Free Baking Powder); 120ml (1/2 cup) milk; 160g (3/4 cup) sugar; 160ml (3/4 cup) fresh squeezed orange juice, strained; 120ml water; 2 tbsp whole macadamias (or 4 tbsp finely chopped macadamias); 2 tbsp pistachios, shelled (or 4 tbsp finely chopped pistachios)

urbanprovider.com.au

With all of the beautiful oranges that are currently in season, here's a delicious and super-moist Orange Syrup Cake that will add a blast of sunshine to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.

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Ingredients

40g (1/4 cup) macadamias
50g (1/3 cup) pistachio, shelled
50g blanched whole almonds (or 1/2 cup ground almond meal)
160g (3/4 cup) caster sugar
130g butter, room temperature
3 eggs (59g each)
Zest from 2 oranges, finely chopped*
220g (1 ¼ cups) Self Raising Flour (FOR GLUTEN FREE: Use 220g Gluten Free Plain Flour + 1 tsp Xantham Gum + 2 tsp Gluten Free Baking Powder)
120ml (1/2 cup) milk
160g (3/4 cup) sugar
160ml (3/4 cup) fresh squeezed orange juice, strained
120ml water
2 tbsp whole macadamias (or 4 tbsp finely chopped macadamias)
2 tbsp pistachios, shelled (or 4 tbsp finely chopped pistachios)