Orange syrup cake | Women's Weekly Food
Ingredients Syrup Method 1.Preheat oven to 180°C. Lightly grease and line a 20cm cake pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 185 grams unsalted butter, chopped, at room temperature
- 2/3 cup caster sugar
- 3 eggs, at room temperature
- 1/3 cup plain flour
- 3/4 teaspoon baking powder
- 3/4 cup almond meal
- 1/2 cup finely chopped pistachios
- 2 oranges, finely grated zest
- 2 tablespoons flaked almonds, toasted
- 2 tablespoons pistachio nuts, chopped, toasted
- Syrup
- 1/4 cup caster sugar
- 2 oranges, juiced
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