Bhindi Masala Punjabi Style |

Ingredients

• ½ kg Okra diced
• 1 large onion finely chopped
• 1 medium tomato finely chopped
• 1 tsp cumin seeds
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• 1 tsp dried fenugreek leaves
• ½ tsp garam masala powder
• ½ tsp dried mango powder
• Salt to taste
• 4 tbsp mustard oil