Bhindi Masala (Okra Masala) - Pakistan Eats

Ingredients

• ½ cup oil (canola/vegetable/sunflower)
• 1 pound okra (thinly sliced crosswise)
• 1 medium-sized onion (thinly sliced in half rings)
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1 teaspoon red chili powder (preferably Kashmiri)
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder
• 4 roma tomatoes (roughly diced)
• Salt to taste
• ¼ teaspoon garam masala powder for dusting