Pecan Pie Recipe | How to Make Pecan Pie
This delicious American pie is the perfect balance of caramel and pecans filled in a buttery pastry case. Serve a slice of this pie with a scoop of vanill…
Ingredients
- 150g Allinson's Self Raising Flour
- 75g Unsalted Butter (softened)
- 50ml Water (ice cold)
- 150ml Silver Spoon Golden Syrup
- 50g Unsalted Butter (softened)
- 175g Billington's Unrefined Light Muscovado Sugar
- 1 tsp Nielsen-Massey Vanilla Extract
- 250g Pecan nuts
- 3 Egg(s) (free range) (large, lightly beaten)
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