Coconut Creme Kisses Cupcakes - Cupcake Fanatic

Ingredients

• 1 (15.5 oz) can of reduced sodium black beans, drained and rinsed
• 4 eggs
• 1 T vanilla extract
• 5 T coconut oil, or unsalted butter (softened)
• ¾ c brown sugar
• 5 T cocoa powder (I used Hershey’s)
• 1 t baking powder
• ½ t baking soda
• 24 Hershey’s Coconut Creme Kisses, unwrapped
• ½ c (1 stick) unsalted butter, at room temperature
• ¼ c coconut oil (or additional butter)
• 2 c confectioners sugar, sifted
• 3 T coconut milk (or regular milk or heavy cream)