Turkey tikka masala - Good Food Middle East

Name: Turkey tikka masala - Good Food Middle East
Ingredients: sunflower oil; onion, finely chopped; 3 garlic cloves, crushed or finely grated; thumb-sized piece of ginger, peeled and finely grated; 1 red chilli, deseeded and finely chopped; 1 tsp cumin seeds; 1 tsp ground coriander; ½ tsp paprika; ½ tsp ground turmeric; ½ tsp garam masala; 1 tbsp tomato purée; 400g can passata or chopped tomatoes; 1 tbsp mango chutney; 100ml double cream; 2 tbsp natural yogurt (optional); about 600g leftover roast turkey, cut into large chunks; chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve

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Discover the flavors of Turkey tikka masala with Good Food Middle East's recipe. Perfect for comforting meals at home.

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Ingredients

sunflower oil
onion, finely chopped
3 garlic cloves, crushed or finely grated
thumb-sized piece of ginger, peeled and finely grated
1 red chilli, deseeded and finely chopped
1 tsp cumin seeds
1 tsp ground coriander
½ tsp paprika
½ tsp ground turmeric
½ tsp garam masala
1 tbsp tomato purée
400g can passata or chopped tomatoes
1 tbsp mango chutney
100ml double cream
2 tbsp natural yogurt (optional)
about 600g leftover roast turkey, cut into large chunks
chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve