Beef Stifado recipe (Greek beef stew) - My Greek Dish

Name: Beef Stifado recipe (Greek beef stew) - My Greek Dish
Total time: 120 min
Ingredients: 1 kg good-quality stewing beef, cut into portions (35 ounces); 1 1/2 kg pearl onions, peeled (60 ounces); 1/4 of a cup olive oil; 3/4 of a cup red wine; 3 tbsps red wine vinegar; 1/3 of a cup cognac; 2 ripe tomatoes (without skins) roughly chopped or tinned (400g) chopped tomatoes (14 oz); 1 tbsp tomato paste; 1 bay leaf; 3-4 allspice berries; a pinch nutmeg; salt and freshly ground pepper; A bit of water

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A traditional Greek beef stifado recipe! Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth texture.

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Ingredients

1 kg good-quality stewing beef, cut into portions (35 ounces)
1 1/2 kg pearl onions, peeled (60 ounces)
1/4 of a cup olive oil
3/4 of a cup red wine
3 tbsps red wine vinegar
1/3 of a cup cognac
2 ripe tomatoes (without skins) roughly chopped or tinned (400g) chopped tomatoes (14 oz)
1 tbsp tomato paste
1 bay leaf
3-4 allspice berries
a pinch nutmeg
salt and freshly ground pepper
A bit of water