Roast cod with wild leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Ingredients
- 1 kilo salt cod, cut into pieces (soak in water for 8 hours)
- 3 cups white beets, finely chopped
- 1 tablespoon fennel, finely chopped
- 2 onions, cut into rounds
- 2 tablespoons raisins
- Pepper, freshly ground
- 2 potatoes, sliced
- 1 sweet potato, sliced
- 4 cups leeks, finely chopped
- 4 tablespoons roman pimpernel, finely chopped
- 1 cup spinach, finely chopped
- 1 bunch parsley, finely chopped
- 1 tablespoon tomato paste
- 1 cup olive oil
- Very little salt
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