Pork with fennel and leek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 1½ kilo boned pork loin, cut into portions
- 1 kg potatoes
- 500 g wild fennel
- 150 g fresh dill
- 150 g flat-leaf parsley
- 4 dry onions, finely chopped
- 1 kg leeks, roughly chopped (the white part only)
- 700 g fresh tomatoes, peeled and chopped
- 300 g oil
- salt, pepper
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