Chicken Breasts with Peach, Brie, and Swiss Cheese - CookingHub

Ingredients

• 4 PCS of chicken breasts - skinless and boneless (about 1 ½ - 2 LB)
• salt
• pepper - ideally freshly ground
• 2 TBSP of frying oil (any kind) (adjust if needed)
• 8 slices of Swiss cheese (or Havarti)
• 4 slices of Brie cheese
• 4 halves of peaches - canned, drained (reserve liquid)
• ½ cup of liquid from can (adjust if needed)
• ½ stick of unsalted butter (2 OZ, sliced into about 8 thick slices)
• 1 cup of chicken broth/stock (adjust if needed, or other broth)
• 1 TSP of all-purpose flour
• pepper - finely grated
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Meat Mallet (tendorizer)
• 1x Plastic Wrap
• 1x Large Fry Pan or Sauté Pan (12″ or more and ovenproof)
• 1x Turner
• 1x Cooking Spoon (or regular spoon)
• 1x French Whisk