Spinach Stuffed Chicken Breasts | Recipe Cart | Recipe Cart

Ingredients

• 1 cup creamed spinach ((1/4 of a recipe, linked), cooled to room temperature)
• 1/2 cup shredded Swiss cheese (, such as Emmental )
• 2 tablespoons grated Parmigiano Reggiano
• 2 slices thick cut, hickory-smoked bacon (, cooked crisp and crumbled (about 1/4 cup))
• kosher salt and freshly-ground black pepper
• 4 large boneless, skinless chicken breasts ((6 ounces each))
• ground paprika
• garlic powder
• 2 tablespoons olive oil