Brown Sugar Crepes with Sweet Ricotta and Fresh Fruit Recipe | Say Mmm

Ingredients

• 3/4 cup flour
• 1/8 teaspoon salt
• 3 tablespoons plus 1 teaspoon packed brown sugar
• 3 eggs whisked well
• 1 cup milk
• 1/4 teaspoon vanilla
• 2 tablespoons melted butter, room temperature
• Clarified butter or flavorless oil for cooking crepes
• 1 pound ricotta cheese, drained overnight in a cheesecloth lined strainer set over a bowl
• 5 tablespoons powdered sugar
• 1/2 teaspoon cinnamon
• Seasonal fruits for 8 servings, sprinkled with sugar, if desired