Whole30 Charcuterie Board with Dips and Veggies
How to make a stunning, yet simple Whole30 Charcuterie Board that will keep your guests coming back for more.
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Ingredients
- Sliced cucumbers
- Mini sweet peppers – halved
- Pickled beet kraut (Olive My Pickle)
- Fermented veggies (we used the Veggie Medley from Olive My Pickle)
- Pickles (Olive My Pickle)
- Olives (Olive My Pickle)
- Prosciutto (We used Applegate Prosciutto)
- Pomegranate seeds
- Turkish figs or dates
- Pineapple triangles
- Red and green grapes
- Pistachios
- Cashews
- 2 medium eggplant
- ¼ cup tahini
- 2 cloves of garlic
- Juice from 1 whole lemon
- 1 teaspoon kosher salt
- ½ teaspoon coriander
- 2 tablespoons fresh flat-leaf parsley
- ⅓ cup olive oil
- Sumac or smoked paprika (optional)
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