Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce | VegNews
Creamy, pink-hued tomato vodka sauce lends depth and richness to these slightly spicy sausage and mild ricotta-filled shells.
Ingredients
- 2 tablespoons olive oil
- 1 pound
- vegan hot Italian sausage
- , crumbled
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups vegan ricotta
- 4 tablespoons chopped fresh parsley
- 4 tablespoons chopped fresh basil, plus more for serving
- 1 tablespoon garlic powder
- 1 (1-pound) box
- large shell pasta
- 2½ cups vegan vodka sauce, divided
- 1 ball of fresh
- vegan mozzarella
- , shredded
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