Vegan Stuffed Shells with Tofu Ricotta - easy and delicious!
These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein.
Ingredients
- 24 jumbo shells (cooked and drained according to package)
- 1/2 tsp olive oil
- 1 Tbsp dry white wine
- 2.5 cups spinach (de-stemmed and chopped)
- 1/2 cup fresh basil (chopped)
- 5 large cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 cups vegan ricotta
- 2 cups vegan mozzarella shreds (divided)
- 3 Tbsp mellow white miso paste
- 2 tsp Italian seasoning
- 3.5 cups marinara sauce
- Cooking spray
- Parsley (for garnish)
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