Sweet Potato Panzanella | Reader's Digest Canada
"This is my favorite fall lunch dish. It is filled with flavour and texture but isn't too high in calories." —Mary Leverette, Columbia, South Carolina
Keywords
- Not Set
Ingredients
- 2 cups cubed peeled sweet potatoes
- 4 cups cubed French bread
- 4 tbsp olive oil (divided)
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 cups fresh baby spinach
- 1/2 small red onion (thinly sliced)
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh cilantro
- 1/3 cup red wine vinegar
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