Sweet Potato Falafels | Nourishing Meals®
I like to serve these easy falafels on a weeknight when my cooking time is limited.
Ingredients
- 1 ½ cups mashed, cooked sweet potatoes
- 1 ½ cups garbanzo bean flour
- 4 green onions minced
- ¼ cup finely chopped cilantro (or parsley)
- 1 teaspoon finely grated lemon zest
- ¾ teaspoon Herbamare (or sea salt)
- ¼ teaspoon baking soda
- 4 tablespoons coconut oil for cooking (or olive oil)
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